The Saturday Reading List: Seoul Food

Seoul Food: Short Stories of a Korean American Living in Los Angeles

by Sarai Koo

“From my constant observations of people’s lives, I discovered that my college friends, friends or acquaintances back home, people throughout society, and I had ka-shi that intentionally or unintentionally projected onto others. Our past wounds, those undesired rotten ka-shis, resided in our souls and pierced out of our bodies.”

– Sarai Koo, Seoul Food

*ka-shi = fish bone or something that needs to be taken out or else damage starts

The Stats:

  • Short stories, non-fiction, autobiographical
  • 4/5
  • Warnings: Not really any specific warnings other than prepared to be humbled. There’s also a few Korean terms but they’re all explained when they’re brought up and there’s a glossary in the back in case you forget. Also, some of the food descriptions might make you hungry so, empty stomaches beware!

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